Hospital Emergency Food Supply Planning Guidance and Toolkit
The toolkit was developed to provide guidance to hospitals
in planning for and documenting emergency food supplies as
mandated by regulatory requirements. These resources
were developed for use by hospital Food Services directors
and/or hospital dietitians. Hospital Emergency planners should
also review and become familiar with these documents for joint
planning purposes.
Users should first print the following attachments prior
to viewing the video presentation:
* The Emergency Food Calculation Tool is fully
functional as posted, and no passwords are required to use the
form. However, if users attempt data entry within a (blue)
calculation cell, a password required message will
appear. These cells are purposefully locked to prevent users from
overriding the formulas that drive the tool. Users should only
enter values into pink cells. Blue cells cannot be edited.
